This soup is delicious. We tried one can to see if we’d like it and went back for about 10 more. Seriously! Everyone in my family likes it — that’s a plus too!

It doesn’t have any weird taste or after taste. We like just as it comes. Then we thought, what about using it in recipes?

Baked Chicken Enchilada Served with rice.
I baked this first it in a covered dish with the soup on top. We felt the juice from the chicken diluted the soup.

It would be best to bake the chicken separately (or even boil the chicken as someone suggested to me), then let everyone ladle the hot soup, heated separately, over the chicken and rice.

Here’s another suggestion:
Spicy Nacho Dip
We haven’t tried this, but felt it would be a good variation from what we normally make.

Brown meat, hamburger or turkey. Add soup. Serve with nachos.

-_ -_ -_-_-_-_-_-

Try the soup alone first, then think of other ways you could use it.

It’s simply delicious. We give it a 5.

Have you ever tried this soup? let me know of other recipes you come up with.

Karin

Originally posted 2009-03-25 11:50:27.

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